Super Bowl 2012: Recipes To Spice Up Any Super Sunday Party
With the Super Bowl just a few hours away, the rush for the stragglers to get all of the ingredients for their Super Sunday party is on. It’s easy to run into the grocery store and buy a bag of chips or stop at a take-out place for pizza, but it takes a labor of love to wine and dine your friends and family. All of the following foods and recipes are found anywhere on the Internet , but I have ...

Chicken and Rice with Chinese Spice Burger Recipe
Chicken and Rice with Chinese Spice Burger Recipe is a healthy taste treat. Use it in sandwiches and wraps. The burgers bake while you do other things. These tender and juicy burgers re-heat well, too.

Shoestring Living: One little chicken
Who hasn’t been on the way home from the umpteenth carpool drop off and a hard day’s work, only to realize that dinner hasn’t crossed their mind all day? In a pinch, both financially and when you’re short on time, there’s nothing better than a rotisserie chicken. Here are a few of my all-time favorite last minute recipes that all begin with one shredded little chicken.

Put your slow cooker to use with these 4 recipes
Slow cookers have been around for ages but are once again in vogue with recipes such as this bouillabaise. Home slow cookers have been around for more than 40 years, but today, they're almost trendy.

Super Bowl recipes from the Hotel Roanoke
Lots of usare planning for Super Bowl parties.

Anyone for Mulligatawny Soup?
In the second of his three part series on Anglo-Indian cuisine, Humayun Hussain looks at an old favourite, mulligatawny soup

Winging it
I had the thought that chicken wings would be nice to make in honour of the Chinese New Year, so I pitched the idea to my editor. If wings are too banal or plebeian, it could always be thighs, I offered. The editor replied: wings absolutely, everyone loves wings! But, he said, why not something for the Super Bowl? Perhaps, I ventured, these wings could be multipurpose.

Food For Thought: A look at cuisines from around the world: Jamaican
Editor's Note: This is the first in a new series presented by the JG-TC staff called Food for Thought. Each month, an area resident will share information and recipes from a different international cu

Chat Leftovers: Garlic, cut and dried
Cold weather can’t keep a good cook down, so in Food today, Smoke Signals columnist Jim Shahin takes a crack at indoor smoking . His experiment begins with ribs, salmon and a homemade smoker contraption anyone can put together. Was it worth the effort? Read and find out. Read full article >>

Want luck to come? Bring in the chicken!
BEYOND its obvious association with new beginnings and change, Chinese New Year is made up of traditions intended to influence the future. Its two week celebration is filled with customs that are about sending the universe a message using ordinary things to symbolize ideas. This is where food fits perfectly into the tradition because the Chinese associate it with good fortune.