Canadian cooks crank up the heatThere is an ever-growing popularity of hot sauces and exotic spices on grocery store and supermarket shelves. Once the almost exclusive domain of the Tabasco sauce, the aisles are now crowded with cajun, Cancun, Jamaican, and East Indian spices, rubs and spice mixtures just to name a few.
Best of Indian cuisine waiting to be discoveredAT Gem Restaurant, diners are treated like the precious jewel which inspired its name — being pampered with excellent service and a plethora of authentic northern and southern Indian delicacies.
Get in the kitchen with your kidsCooking is an important life skill for children to learn early. It will it help them feed themselves and save money later, and they’ll become more familiar with the food supply issues, and be able to make informed choices.