Food and the French presidency: Part two (Food Navigator)In its publication CIAA priorities to the French presidency of the EU , the Confederation of Food and Drink Industries in Europe (CIAA) highlights three main areas for food policy at a European level: economic affairs; food and consumer policy; and sustainable consumption and production.
Within reach (The Columbus Dispatch)Consumers are more interested in what they eat, but their concern goes well beyond watching their waistlines. We're more conscious of the deeper health benefits of certain foods as well as the environmental effect of our diets. Front and center are balanced meals, antioxidants and overall lifestyle change.
